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Food Poisoning

(see also Pesticide Poisoning, Herbicide Poisoning, Bioengineering, Corporate Farming & Meat)

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On the Web: Articles

On the Web: Specialized Sites

Center for Food Safety.

Environmental Working Group.

Rachel's Environment & Health News.

In the Library: Articles

Ackerman, Jennifer. "Food: how safe? How altered?" National Geographic (5/02):2-50.

Cornely, P.B. "The hidden enemies of health & the American Public Health Association," American Journal of Public Health (1/71).

In the Library: Non-Fiction Books

Cooper, Ann with Lisa M. Holmes. Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat & What You Can Do About It (NY: Routledge, 2000).

Fox, Nicols.Spoiled: The Dangerous Truth about a Food Chain Gone Haywire (NY: Basic Books, 1997).

__________. It Was Probably Something You Ate: A Practical Guide to Avoiding & Surviving Foodborn Illness (NY: Penguin, 1999).

Nestle, Marion. Safe Food: Bacteria, Biotechnology, & Bioterrorism (Berkeley: U. California, 2003).

___________. Food Politics: How the Food Industry Influences Nutrition & Health (Berkeley: U. of California, 2002).

Turner, James S. The Chemical Feast: The Ralph Nader Study Group Report on Food Protection & the Food & Drug Administration (NY: Grossman, 1976).

Wellford, Harrison. Sowing the Wind: A Report from Ralph Nader's Center for Study of Responsive Law on Food Safety & the Chemical Harvest (NY: Grossman, 1972).

In the Library: Fiction

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Monterey Bay Educators Against War
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